Implementasi pewarna alami untuk diversifikasi mie sagu ikan pada pelaku usaha mikro mie sagu di Kabupaten Kepulauan Meranti, Riau

  • Syahrul Syahrul Universitas Riau
  • Dewita Dewita Fakultas Perikanan dan Kelautan, Universitas Riau
  • Restu Restu Fakultas Perikanan dan Kelautan, Universitas Riau
Keywords: sago noodles, fortified fish concentrate, natural dye, microenterprise

Abstract

Sago noodles of Selat Panjang have been known by the people of Riau Province and Indonesia, which are produced by microenterprise in the Regency of Kepulauan Meranti. Kepulauan Meranti is one of the largest sago-producing regions in Indonesia and is a marine fish production center. Considering that sago noodle products are rich in carbohydrates but low in protein, it needs innovation to enrich their nutritional value. The purpose of this activity was the application of the microenterprise production of sago noodles with good quality, high nutrition, and to be the superior products. The used method was active participation in learning. The results obtained from this activity that this activity has been carried out well, and the participants had had firsthand experience in processing sago technology enriched with concentrations of fish and natural dyes. This activity has been able to provide insight to partners about products and business development. After the activity, the participants' responses and counseling were very helpful.

References

Badan Pusat Statistik Kabupaten Kepulauan Meranti. 2010. Kabupaten Kepulauan Meranti dalam Angka. Kepulauan Meranti: Badan Pusat Statistik Kabupaten Kepulauan Meranti.

Dewita, Syahrul, dan Desmelati. 2013. Optimalisasi Formula Aneka Mie Sagu Instan yang Difortikasi Konsentrat Ikan Patin Siam (Pangasius hypophthalmus) Sebagai Makanan Potensial Bergizi Tinggi. Jurnal Penelitian BERNAS 8(2).

Dewita, Syahrul, dan Desmelati. 2014. Forifikasi Konsentrat Protein Ikan Patin Kaya Asam Amino Esensial Pada Pengolahan Mie Sagu InstanSebagai Produk Unggulan Daerah Kabupaten Kepulauan Meranti Riau. Jurnal Penelitian BERNAS 9(2).

Santyasa, I.W. 2006. Pembelajaran inovatif: Model kolaboratif, basis proyek, dan orientasi NOS. Semarapura: Makalah.

Published
2018-08-29
How to Cite
Syahrul, S., Dewita, D., & Restu, R. (2018). Implementasi pewarna alami untuk diversifikasi mie sagu ikan pada pelaku usaha mikro mie sagu di Kabupaten Kepulauan Meranti, Riau. Riau Journal of Empowerment, 1(1), 31-36. https://doi.org/10.31258/raje.1.1.4
Section
Articles