The Empowerment the producers of crispy oil palm mushrooms through a training on processing the home-based industry of food production permit and digital bookkeeping

Keywords: empowerment, producers, crispy oil palm mushroom, home-based industry of food production, digital bookkeeping

Abstract

Crispy oil palm mushroom is made of oil palm mushroom and has been produced by producers for approximately ten years. Unfortunately, this home-based business of mushrooms has not yet secured a permit from authorities, and the producers have not regularly recorded the sales. Therefore, this community program aims to empower the producers of crispy oil palm mushrooms by providing training and mentoring on the process of obtaining a home-based industry of food production permit and digital bookkeeping. The program's success was measured by the results of the assessment in a questionnaire, by identifying the participants' motivation to process the permit and by implementing digital bookkeeping. The program successfully enhanced the producers’ knowledge and understanding of the home-based industry of food production permits and digital bookkeeping. The producers have obtained the business permit number 2041405010034-27, and they have also implemented digital bookkeeping to record sales.

Downloads

Download data is not yet available.

References

Anita, D. C., Wulandari, R., & Nugroho, H. S. (2018). Peningkatan Daya Saing Briket Arang Batok Kelapa melalui Pendampingan Manajemen Produksi, Pemasaran dan Keuangan pada Usaha Briqco dan d’Briquettes di Kabupaten Bantul. Jurnal Pengabdian Kepada Masyarakat, 24(4), 848-852. https://doi.org/10.24114/jpkm.v24i4.11829

Arianto, B. (2020). Pengembangan UMKM Digital di Masa Pandemi Covid-19. ATRABIS: Jurnal Administrasi Bisnis, 6(2), 233-247. https://doi.org/10.38204/atrabis.v6i2

BPS Kabupaten Pelalawan. (2021). Kabupaten Pelalawan dalam Angka 2021.

Fadhilah, H.B., & Budiyanto, B. (2018). Pengaruh Tandan Kosong Kelapa Sawit sebagai Media Tumbuh Jamur terhadap Produksi dan Sifat Fisik Jamur Merang (Volvariella Volvacea). Jurnal Agroindustri, 8(1), 80-96. https://doi.org/10.31186/jagroindustri.8.1.80-96

Herlina, N., & Yulia, A. (2020). Strategi Peningkatan Ekonomi Masyarakat Miskin Melalui Legalitas Produk Pangan Industri Rumah Tangga (Home Industry). Jurnal Ilmiah Galuh Justisi, 8(2), 230-244. http://dx.doi.org/10.25157/justisi.v8i2.3637

Indrawati, H., Caska, & Johan, V. S. (2021). Percepatan Peningkatan Ekonomi Pelaku Home Industry Pengolahan Jamur Tankos Kelapa Sawit di Daerah Riau melalui Penataan Kelembagaan dan Peningkatan Kualitas Produk. Laporan Hasil Penelitian Tahun ke-3, didanai DRPM Dirjen Penguatan Riset dan Pengembangan, Kemenristekdikti.

Isa, I. G. T., & Mayasari, R. (2022). Assistance in Optimizing Production and Sales for MSME Skippy Cookie" AYU" in Sukodadi Village, Palembang. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 7(1), 170-181. https://doi.org/10.26905/abdimas.v7i1.5956

Jupri, A., Prasedya, E. S., Rozi, T., Septianingrum, N., Difani, I., & Sarjoni, S. (2021). Pentingnya Izin PIRT terhadap UMKM di Kelurahan Rakam untuk Meningkatkan Pemasaran Produk. Jurnal Pengabdian Magister Pendidikan IPA, 4(4). https://www.jppipa.unram.ac.id/index.php/jpmpi/article/view/1046

Kirana, D. J., & Sitanggang, K. (2019). Pendampingan Penerapan Laporan Keuangan di Era Digital Bagi UMKM Ciracas. [Conference presentation]. Prosiding Seminar Nasional Pengabdian kepada Masyarakat, Universitas Pembangunan Nasional Veteran Jakarta, 24-25 Oktober 2019. https://conference.upnvj.ac.id/index.php/senabdikom/article/view/182

Majdi, M. Z., Rizkiwati, B. Y., & Wirasasmita, R. H. (2020). Penguatan Nilai Produk Home Industry Menuju Kesejahteraan Masyarakat Desa Suradadi, Terara, Lombok Timur. Jurnal Pengabdian Pada Masyarakat, 5(2), 587-595. https://doi.org/10.30653/002.202052.526

Meilisa, R., Nopiandri, N., & Rosalinda, A. (2021). Penerapan Aplikasi Digital dalam Penyusunan Laporan Keuangan UMKM Desa Tamiang. Batara Wisnu: Indonesian Journal of Community Services, 1(2), 127-135. https://doi.org/10.53363/bw.v1i2.9

Morais, E.P., Cunha, C.R., & Santos, A. (2021). Understanding the Value of Digital Marketing Tools for SMEs. In: Rocha, Á., Reis, J.L., Peter, M.K., Cayolla, R., Loureiro, S., Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, 205. Springer, Singapore. https://doi.org/10.1007/978-981-33-4183-8_62

Muhtadin, I. B., Fitriani, M. R., & Ririn Qurratul, A. W. R. (2021). Pengabdian Dosen: Sosialisasi Manajemen Bisnis Syariah dan Pendampingan Pelatihan Penggunaan Aplikasi Bukuwarung pada Warung/Toko di Kelurahan/Desa Kecamatan Senyerang. Al-A'mal: Jurnal Manajemen Bisnis Syariah, 1(2), 1-8. http://ejournal.an-nadwah.ac.id/index.php/Al-amal/article/view/328

Pratisti, C., De Yusa, V., & Muti, R. F. (2022). Penguatan Administrasi UKM Melalui Pelatihan Aplikasi Buku Warung di Kelurahan Batu Putuk, Kecamatan Teluk Betung Barat, Kota Bandar Lampung. SOROT: Jurnal Pengabdian Kepada Masyarakat, 1(1), 33-36. https://doi.org/10.32699/sorot.v1i1.2482

Putri, S. A. M., Hayati, S. R., & Sutrisno, S. (2021). Pendampingan UMKM Al-Maidah Catering Jogja: Sertifikasi Halal dan Pengelolaan Keuangan. Transformatif: Jurnal Pengabdian Masyarakat, 2(2), 143-160. https://doi.org/10.22515/tranformatif.v2i2.3843

Riani, D., Ramadhan, F., & Afrianto, Y. (2021). Pelatihan dan Pendampingan Pembukuan Sederhana UMKM Retail dengan Aplikasi BukuWarung di Masa Pandemi Covid-19. Abdi Dosen, 5(4), 655-661. https://doi.org/10.32832/abdidos.v5i4.1090

Simanjuntak, M., Candra, V., Azulaidin, A., Sitorus, S. A., Sudarso, A., Siregar, P. A., ... & Purba, B. (2021). Manajemen UMKM dan Koperasi. Yayasan Kita Menulis.

Sriyana, J., & Sari, C. P. (2018). Pengembangan Usaha Kecil Dan Menengah Produsen Makanan Berbahan Baku Lokal. JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 2(1), 65-71. https://doi.org/10.30595/jppm.v2i1.2017

Verawati, D. M., Destiningsih, R., & Novitaningtyas, I. (2021). Pendampingan Perizinan PIRT dan Sertifikasi Halal Produk Makanan Ringan Pada Pelaku UMKM di Desa Balesari, Windusari, Magelang. Jurnal Pengabdian Pada Masyarakat, 6(4), 1166-1175. https://doi.org/10.30653/002.202164.888

Published
2022-12-31
How to Cite
Indrawati, H., Caska, C., Setiaries, V., & Gimin, G. (2022). The Empowerment the producers of crispy oil palm mushrooms through a training on processing the home-based industry of food production permit and digital bookkeeping. Riau Journal of Empowerment, 5(3), 137-147. https://doi.org/10.31258/raje.5.3.137-147
Section
Articles